Issue no.41

Creative commons

Copyrights killed the creative star. And it seemed true these days until Creative Commons turned up and turned the whole world upside down. I know that there are still plenty people that are not aware of possibilities it gives to actually share copyrights. With new technologies and growing possibilities lots of people are confused about how to quote, mix, use images and videos that are voluntarily uploaded on the web by others that actually want them to be used as an illustration for an article on a blog or for other, usually, non commercial purpose.

For those not ‘in the know’ I recommend watching this video

This week’s special

Pomme Bébé is an unusual restaurant in Newport Beach, that serves nothing but organic baby and toddler meals prepared fresh in its on-site kitchen. Pomme Bébé peels, steams and purees by hand the ingredients in its meals, which feature seasonal recipes developed by critically acclaimed, five-star chef Laurent Brazier.

BLADE

What if a single inexpensive upgrade could significantly cut your car’s emissions while simultaneously increasing its fuel efficiency? From filtering particulate matter to increasing catalytic converter efficiency, the Blade it makes some pretty incredible claims, but is it truly a shining silver bullet aimed at the black heart of our carbon churning car culture - or just another piece of green-washed bling out to pilfer your pockets?

Blade

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Oyster Shell Seawalls

Coastal erosion is one of the most daunting problems that a seaside city or county can face. The loss of shorelines and coastal areas due to storm activity can be a devastating event, with damages ranging in the millions of dollars. There are a number of methods used to try and contain such erosion, but a new technique is seeking to establish a thriving underwater ecosystem in process. Marine scientists in Alabama are utilizing tons of oyster shells to create a barrier reef that will serve as a habitat for sea life, filter the water, and protect the coast.